Ana Tschapek's Asian Salad Recipe
Ingredients:

1 pound package of Coleslaw (3-Color) (green cabbage, carrots, red cabbage)
2 bunches of green onions
2 packages (3 oz.) of Ramen Noodle Soup (Beef Flavor)
2 packages (2 oz.) of Sliced Almonds
2 packages (2.5 oz.) of Sunflower Kernels
1/3 Cup of Vinegar
1/2 Cup of Sugar
3/4 Cup of Oil

Click on image to enlarge image Click on image to enlarge image Click on image to enlarge image Click on image to enlarge image
Click on image to enlarge image

Steps:

Remove flavor packets from Ramen Noodles packages.
Crush both packages of Ramen noodles and place the crush noodles into salad bowl.
DO NOT MIX CONTENTS OF SALAD BOWL YET
Place 1 pound of cole slaw into salad bowl.
Place sliced almonds into salad bowl.
Place sunflower kernels into salad bowl.
DO NOT MIX CONTENTS OF SALAD BOWL YET
In separate mixing bowl, place beef flavor packets, vinegar, sugar, and oil and mix contents.
Pour mix into salad bowl.
Chop green onions and spread over salad bowl.
Cover salad bowl and keep refrigerated for 24 hours.
After 24 hours, mix and serve.